Join the Movement
Why should I serve Disco Scallops?
Scallops have long been a culinary favourite and a real winner on any menu. They’re loved for their sweet, buttery, delicate flavour and melt-in-the-mouth texture, and are equally confident as the star of a starter or as the supporting act in a main dish.
But their provenance has always been a topic of contention. As more and more consumers are asking about the origins of the produce they see on menus, it’s more important than ever to source seafood from responsible methods.
Disco Scallops™ are a low-impact, low fuel, artisanal fishing method which limits seabed destruction and bycatch. We’re working with fishermen across the UK to secure a supply of pot-caught scallops to forward-thinking, ethically minded restaurants who want to actively support low impact seafood.
Our promise to you is to deliver pot-caught scallops with a guaranteed provenance alongside engaging Disco Scallops™ information that you can share with your customers. Potting for scallops is a revolution in low impact fishing. Get in touch below to see if you can stock Disco Scallops™ in your restaurant, and we will be in touch.
Join the movement
We’re revolutionising scallop fishing, one disco light at a time. Get in touch with one of our sales representatives to see if you can stock Disco Scallops™ in your restaurant.
We’re turning the tide on scallop fishing, one disco light at a time.
Get in touch with one of our team to see if you can stock Disco Scallops in your restaurant.
Disco Scallops,
Unit 1A, Webbers Way
Dartington, Totnes
TQ9 6JY